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DLM: Saturated and Unsaturated Fat (2010)

Citation:

Jakobsen MU, O'Reilly EJ, Heitmann BL, et al. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr. May 2009;89(5):1425-1432.
 

PubMed ID: 19211817
 
Study Design:
Pooled Analysis using Proportional Hazards Models
Class:
M - Click here for explanation of classification scheme.
Quality Rating:
Positive POSITIVE: See Quality Criteria Checklist below.

This article copyright USDA.