MiOA: Intervention: Post-Discharge: Registered Dietitian Nutritionists' Interventions (2023)
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Intervention
In older adults discharged from acute care to the community, what is the effect of registered dietitian nutritionists' interventions on calorie and protein intake?
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Conclusion
Registered dietitian nutritionists' interventions may have little to no impact on calorie and protein intake in older adults discharged from acute care to the community.
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Grade: Very Low (D)
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Evidence Summary: In older adults discharged from acute care to the community, what is the effect of registered dietitian nutritionists' intervention on calorie and protein intake?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Beck A, Kjær S, Hansen B, Storm R, Thal-Jantzen K, Bitz C. Follow-up home visits with registered dietitians have a positive effect on the functional and nutritional status of geriatric medical patients after discharge: a randomized controlled trial. Clinical Rehabilitation 2013; 27:483-493
- Beck A, Andersen U, Leedo E, Jensen L, Martins K, Quvang M, Rask K, Vedelspang A, Rønholt F. Does adding a dietician to the liaison team after discharge of geriatric patients improve nutritional outcome: a randomised controlled trial. Clinical Rehabilitation 2015; 29:1117-1128
- Blondal B, Geirsdottir O, Halldorsson T, Beck A, Jonsson P, Ramel A. HOMEFOOD randomised trial - Six-month nutrition therapy improves quality of life, self-rated health, cognitive function, and depression in older adults after hospital discharge. Clinical Nutrition ESPEN 2022; 48:74-81
- Feldblum I, German L, Castel H, Harman-Boehm I, Shahar D. Individualized nutritional intervention during and after hospitalization: the nutrition intervention study clinical trial. Journal of the American Geriatrics Society 2011; 59:10-17
- Neelemaat F, Lips P, Bosmans J, Thijs A, Seidell J, van Bokhorst-de van der Schueren M. Short-term oral nutritional intervention with protein and vitamin D decreases falls in malnourished older adults. Journal of the American Geriatrics Society 2012; 60:691-9
- Detail
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Search Plan and Results: MiOA: Intervention Medical Nutrition Therapy 2023
In older adults discharged from acute care to the community, what is the effect of registered dietitian nutritionists' interventions on weight or BMI?-
Conclusion
In older adults malnourished or at risk for malnutrition discharged from acute care to the community, registered dietitian nutritionists' interventions likely result in weight gain. However, no significant effect was found on body mass index (BMI).
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Grade: Moderate (B)
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Evidence Summary: In older adults discharged from acute care to the community, what is the effect of registered dietitian nutritionists' interventions on weight and BMI?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Andersson J, Hulander E, Rothenberg E, Iversen P. Effect on body weight, quality of life and appetite following individualized, nutritional counselling to home-living elderly after rehabilitation - an open randomized trial. The Journal of Nutrition, Health & Aging 2017; 21:811-818
- Beck A, Kjær S, Hansen B, Storm R, Thal-Jantzen K, Bitz C. Follow-up home visits with registered dietitians have a positive effect on the functional and nutritional status of geriatric medical patients after discharge: a randomized controlled trial. Clinical Rehabilitation 2013; 27:483-493
- Blondal B, Geirsdottir O, Halldorsson T, Beck A, Jonsson P, Ramel A. HOMEFOOD randomised trial - Six-month nutrition therapy improves quality of life, self-rated health, cognitive function, and depression in older adults after hospital discharge. Clinical Nutrition ESPEN 2022; 48:74-81
- Feldblum I, German L, Castel H, Harman-Boehm I, Shahar D. Individualized nutritional intervention during and after hospitalization: the nutrition intervention study clinical trial. Journal of the American Geriatrics Society 2011; 59:10-17
- Munk T, Svendsen J, Knudsen A, Østergaard T, Thomsen T, Olesen S, Rasmussen H, Beck A. A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients - a randomized controlled trial. Clinical Nutrition (Edinburgh, Scotland) 2021; 40:5500-5510
- Neelemaat F, Bosmans J, Thijs A, Seidell J, van Bokhorst-de van der Schueren M. Post-discharge nutritional support in malnourished elderly individuals improves functional limitations. Journal of the American Medical Directors Association 2011; 12:295-301
- Terp R, Jacobsen K, Kannegaard P, Larsen A, Madsen O, Noiesen E. A nutritional intervention program improves the nutritional status of geriatric patients at nutritional risk-a randomized controlled trial. Clinical Rehabilitation 2018; 32:930-941
- Detail
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Search Plan and Results: MiOA: Intervention Medical Nutrition Therapy 2023
In older adults discharged from acute care to the community, what is the effect of registered dietitian nutritionists' interventions on nutrition status measured by valid nutrition assessment?-
Conclusion
In older adults malnourished or at risk for malnutrition and discharged from acute care to the community, registered dietitian nutritionists' intervention may result in improved nutrition status as evidenced by increased Mini-Nutritional Assessment scores.
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Grade: Low (C)
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: In older adults discharged from acute care to the community, what is the effect of registered dietitian nutritionists' interventions on nutrition status measured by valid nutrition assessment?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Feldblum I, German L, Castel H, Harman-Boehm I, Shahar D. Individualized nutritional intervention during and after hospitalization: the nutrition intervention study clinical trial. Journal of the American Geriatrics Society 2011; 59:10-17
- Pedersen J, Pedersen P, Damsgaard E. Early nutritional follow-up after discharge prevents deterioration of ADL functions in malnourished, independent, geriatric patients who live alone - a randomized clinical trial. The Journal of Nutrition, Health & Aging 2016; 20:845-853
- Detail
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Search Plan and Results: MiOA: Intervention Medical Nutrition Therapy 2023
In older adults discharged from acute care to the community, what is the effect of registered dietitian nutritionists' interventions on physical function?-
Conclusion
In older adults discharged from acute care to the community, registered dietitian nutritionists' interventions may have little to no effect on handgrip strength or activities of daily living.
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Grade: Low (C)
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: In older adults discharged from acute care to the community, what is the effect of registered dietitian nutritionists' interventions on physical function?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Beck A, Kjær S, Hansen B, Storm R, Thal-Jantzen K, Bitz C. Follow-up home visits with registered dietitians have a positive effect on the functional and nutritional status of geriatric medical patients after discharge: a randomized controlled trial. Clinical Rehabilitation 2013; 27:483-493
- Beck A, Andersen U, Leedo E, Jensen L, Martins K, Quvang M, Rask K, Vedelspang A, Rønholt F. Does adding a dietician to the liaison team after discharge of geriatric patients improve nutritional outcome: a randomised controlled trial. Clinical Rehabilitation 2015; 29:1117-1128
- Feldblum I, German L, Castel H, Harman-Boehm I, Shahar D. Individualized nutritional intervention during and after hospitalization: the nutrition intervention study clinical trial. Journal of the American Geriatrics Society 2011; 59:10-17
- Neelemaat F, Lips P, Bosmans J, Thijs A, Seidell J, van Bokhorst-de van der Schueren M. Short-term oral nutritional intervention with protein and vitamin D decreases falls in malnourished older adults. Journal of the American Geriatrics Society 2012; 60:691-9
- Pedersen J, Pedersen P, Damsgaard E. Early nutritional follow-up after discharge prevents deterioration of ADL functions in malnourished, independent, geriatric patients who live alone - a randomized clinical trial. The Journal of Nutrition, Health & Aging 2016; 20:845-853
- Terp R, Jacobsen K, Kannegaard P, Larsen A, Madsen O, Noiesen E. A nutritional intervention program improves the nutritional status of geriatric patients at nutritional risk-a randomized controlled trial. Clinical Rehabilitation 2018; 32:930-941
- Detail
-
Search Plan and Results: MiOA: Intervention Medical Nutrition Therapy 2023
In older adults discharged from acute care to the community, what is the effect of registered dietitian nutritionists' interventions on hospital readmissions?-
Conclusion
In older adults discharged from acute care to the community, registered dietitian nutritionists’ (RDNs) interventions may result in little to no difference in hospital readmission.
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Grade: Low (C)
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: In older adults discharged from acute care to the community, what is the effect of registered dietitian nutritionists' interventions on hospital readmissions?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Beck A, Kjær S, Hansen B, Storm R, Thal-Jantzen K, Bitz C. Follow-up home visits with registered dietitians have a positive effect on the functional and nutritional status of geriatric medical patients after discharge: a randomized controlled trial. Clinical Rehabilitation 2013; 27:483-493
- Beck A, Andersen U, Leedo E, Jensen L, Martins K, Quvang M, Rask K, Vedelspang A, Rønholt F. Does adding a dietician to the liaison team after discharge of geriatric patients improve nutritional outcome: a randomised controlled trial. Clinical Rehabilitation 2015; 29:1117-1128
- Munk T, Svendsen J, Knudsen A, Østergaard T, Thomsen T, Olesen S, Rasmussen H, Beck A. A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients - a randomized controlled trial. Clinical Nutrition (Edinburgh, Scotland) 2021; 40:5500-5510
- Pedersen J, Pedersen P, Damsgaard E. Early nutritional follow-up after discharge prevents deterioration of ADL functions in malnourished, independent, geriatric patients who live alone - a randomized clinical trial. The Journal of Nutrition, Health & Aging 2016; 20:845-853
- Terp R, Jacobsen K, Kannegaard P, Larsen A, Madsen O, Noiesen E. A nutritional intervention program improves the nutritional status of geriatric patients at nutritional risk-a randomized controlled trial. Clinical Rehabilitation 2018; 32:930-941
- Detail
-
Search Plan and Results: MiOA: Intervention Medical Nutrition Therapy 2023
In older adults discharged from acute care to the community, what is the cost effectiveness (per quality-adjusted life years) of registered dietitian nutritionists' intervention compared to standard care?-
Conclusion
In older adults discharged from acute care to the community, there was limited evidence to detect the impact of registered dietitian nutritionists’ interventions on patient quality -adjusted life years.
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Grade: Very Low (D)
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: In older adults discharged from acute care to the community, what is the cost effectiveness (per quality-adjusted life years) of registered dietitian nutritionists' interventions compared to standard care?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Detail
-
Search Plan and Results: MiOA: Intervention Medical Nutrition Therapy 2023
In older adults discharged from acute care to the community, what is the effect of registered dietitian nutritionists' interventions on mortality?-
Conclusion
In older adults discharged from acute care to the community, registered dietitian nutritionists' interventions likely result in little to no difference in mortality.
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Grade: Moderate (B)
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
-
Evidence Summary: In older adults discharged from acute care to the community, what is the effect of registered dietitian nutritionists' interventions on mortality?
- Detail
- Quality Rating Summary
For a summary of the Quality Rating results, click here.
- Worksheets
- Beck A, Kjær S, Hansen B, Storm R, Thal-Jantzen K, Bitz C. Follow-up home visits with registered dietitians have a positive effect on the functional and nutritional status of geriatric medical patients after discharge: a randomized controlled trial. Clinical Rehabilitation 2013; 27:483-493
- Beck A, Andersen U, Leedo E, Jensen L, Martins K, Quvang M, Rask K, Vedelspang A, Rønholt F. Does adding a dietician to the liaison team after discharge of geriatric patients improve nutritional outcome: a randomised controlled trial. Clinical Rehabilitation 2015; 29:1117-1128
- Feldblum I, German L, Castel H, Harman-Boehm I, Shahar D. Individualized nutritional intervention during and after hospitalization: the nutrition intervention study clinical trial. Journal of the American Geriatrics Society 2011; 59:10-17
- Munk T, Svendsen J, Knudsen A, Østergaard T, Thomsen T, Olesen S, Rasmussen H, Beck A. A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients - a randomized controlled trial. Clinical Nutrition (Edinburgh, Scotland) 2021; 40:5500-5510
- Neelemaat F, van Keeken S, Langius J, de van der Schueren M, Thijs A, Bosmans J. Survival in malnourished older patients receiving post-discharge nutritional support; long-term results of a randomized controlled trial. The Journal of Nutrition, Health & Aging 2017; 21:855-860
- Söderström L, Rosenblad A, Bergkvist L, Frid H, Thors Adolfsson E. Dietary advice and oral nutritional supplements do not increase survival in older malnourished adults: a multicentre randomised controlled trial. Upsala Journal of Medical Sciences 2020; 125:240-249
- Terp R, Jacobsen K, Kannegaard P, Larsen A, Madsen O, Noiesen E. A nutritional intervention program improves the nutritional status of geriatric patients at nutritional risk-a randomized controlled trial. Clinical Rehabilitation 2018; 32:930-941
- Detail
-
Search Plan and Results: MiOA: Intervention Medical Nutrition Therapy 2023
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Conclusion