DLM: Hypertension (2010)

Citation:
 
Study Design:
Class:
- Click here for explanation of classification scheme.
Quality Rating:
Research Purpose:
To quantify the contributions of body weight, physical inactivity and dietary factors to the prevalence of hypertension in Finland, Italy, the Netherlands, the United Kingdom and the USA.
Inclusion Criteria:
  • Randomized controlled design
  • Mean age of study population over 18 years
  • Published after 1966.
Exclusion Criteria:
  • Overlap with other publication
  • Lack of blood pressure data
  • Cointervention from which the effect of the risk factor could not be separated
  • Pregnant or diseased subjects
  • Non-placebo control group
  • Pharmacological intervention
  • Duration less than two weeks
  • Blood pressure reductions over 30mm Hg.
Description of Study Protocol:

Recruitment

  • Meta-analyses and quantitative reviews of non-pharmacological randomized trials were identified from MEDLINE and the Cochrane Library Database published between 1966 and March 2001, using appropriate MESH terms
  • Trials were identified from the reference lists of these papers
  • An additional MEDLINE search was completed for trials published after 1990.

Design

Meta-analysis.

Intervention (if applicable)

  • The effect of risk factors on blood pressure was assessed
  • Population attributable risk percentages (PAR%) for hypertension were computed for all risk factors in the five countries.

Statistical Analysis

  • Pooled estimates with 95% confidence intervals were obtained for each risk factor using meta-regression analysis
  • Blood pressure estimated were weighted for trial sample sizes and these estimates were used for calculation of PAR%.
Data Collection Summary:

Timing of Measurements

Database was created of trials containing all information.

Dependent Variables

  • Prevalence of hypertension
  • Blood pressure changes.

Independent Variables

  • PAR percentages computed for body weight, physical activity and intake of coffee, alcohol, sodium, potassium, magnesium, calcium and fish fatty acids 
  • Risk factor level of the trial population.

Control Variables

  • Trial design
  • Duration
  • Number of participants
  • Size of intervention
  • Age, gender.
Description of Actual Data Sample:
  • Initial N: 646 publications met inclusion criteria, 393 were then excluded
  • Attrition (final N): 253 trials were selected
  • Age: Different age ranges reported based on studies for each variable
  • Ethnicity: Not mentioned 
  • Location: Worldwide studies.

 

Summary of Results:

 

Variables

Size of Intervention Duration SBP Change DBP Change SBP Change-Weighted by Sample Size DBP Change - Weighted by Sample Size
Body Weight -6.5±2.4kg 24 weeks -5.3 -3.6 -4.8 -3.4
Physical Activity

 2.5±1.1h/wk

16 weeks -4.2 -2.5

-2.8

-1.8

Alcohol -41±17ml/day Six weeks -3.5 -2.0 -2.6 -1.4
Coffee -4.9±0.9 cups/day Eight weeks -1.7 -1.0 -2.2 -1.0
Sodium -2.1±1.2g/day Four weeks -4.1 -2.5 -2.5 -2.0
Potassium 2.0±1.0g/day Six weeks -3.3 -2.1 -2.4 -1.6
Magnesium 483±216mg/day Eight weeks -1.7 -1.8 -1.3 -0.9
Calcium 1.2±0.4g/day 10 weeks -1.5 -0.7 -1.5 -0.7

Fish Oil

4.1±2.7g/day

Eight weeks -2.1 -1.5

-2.1

-1.6

Other Findings

  • Being overweight made the largest contribution to hypertension, with PAR% between 11% (Italy) and 25% (USA)
  • PAR percentages were 5% to 13% for physical inactivity, 9% to 17% for high sodium intake, 4% to 17% for low potassium intake and 4% to 8% for low magnesium intake
  • The impact of alcohol was small (2% to 3%) in all populations
  • PAR percentages varied among populations for inadequate intake of calcium (2% to 8%), magnesium (4% to 8%), coffee (0% to 9%) and fish fatty acids (3% to 16%).  
Author Conclusion:
  • Diet and lifestyle have a substantial impact on hypertension in Western societies, with being overweight, physical inactivity, high sodium intake and low potassium intake being the main contributors
  • For several risk factors, the impact on hypertension varied among populations, which is important in setting priorities in preventative strategies. Hypertension itself, however is not the outcome of primary interest.
  • More research is needed to assess the impact of diet and lifestyle on the total cardiovascular risk profile, including serum lipids and oxidative stress and (cardiovascular) mortality
  • For Europe, a standardized core population database for dietary and lifestyle exposures would be extremely useful to facilitate public health research in this field.
Funding Source:
Not-for-profit
0
Foundation associated with industry:
Reviewer Comments:
  • Thorough analysis of 253 articles over long time span
  • Authors note that risk factor interactions were not examined.
Quality Criteria Checklist: Review Articles
Relevance Questions
  1. Will the answer if true, have a direct bearing on the health of patients? Yes
  2. Is the outcome or topic something that patients/clients/population groups would care about? Yes
  3. Is the problem addressed in the review one that is relevant to dietetics practice? Yes
  4. Will the information, if true, require a change in practice? Yes
 
Validity Questions
  1. Was the question for the review clearly focused and appropriate? Yes
  2. Was the search strategy used to locate relevant studies comprehensive? Were the databases searched and the search termsused described? Yes
  3. Were explicit methods used to select studies to include in the review? Were inclusion/exclusion criteria specified andappropriate? Wereselectionmethods unbiased? Yes
  4. Was there an appraisal of the quality and validity of studies included in the review? Were appraisal methodsspecified,appropriate, andreproducible? Yes
  5. Were specific treatments/interventions/exposures described? Were treatments similar enough to be combined? Yes
  6. Was the outcome of interest clearly indicated? Were other potential harms and benefits considered? Yes
  7. Were processes for data abstraction, synthesis, and analysis described? Were they applied consistently acrossstudies and groups? Was thereappropriate use of qualitative and/or quantitative synthesis? Was variation in findings among studies analyzed? Were heterogeneity issued considered? If data from studies were aggregated for meta-analysis, was the procedure described? Yes
  8. Are the results clearly presented in narrative and/or quantitative terms? If summary statistics are used, are levels ofsignificance and/or confidence intervals included? Yes
  9. Are conclusions supported by results with biases and limitations taken into consideration? Are limitations ofthe review identified anddiscussed? Yes
  10. Was bias due to the review's funding or sponsorship unlikely? Yes