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Intervention
What are the dietary fat requirements to minimize disease progression while maintaining adequate nutrition status in adult non-dialyzed patients with chronic kidney disease, nephrotic syndrome or diabetic nephropathy?
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Conclusion
No study examines the effects of fat modification on CKD progression among adult non-dialyzed patients with chronic kidney disease, nephrotic syndrome or diabetic nephropathy.
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Grade: V
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
What are the dietary fat requirements to minimize disease progression while maintaining adequate nutrition status in adult non-dialyzed patients with kidney transplant?-
Conclusion
Limited evidence suggests that a low-fat (30% energy) and low-cholesterol diet (less than 300mg per dL) can improve the lipid profile of kidney transplant patients with hyperlipidemia.
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Grade: III
- Grade I means there is Good/Strong evidence supporting the statement;
- Grade II is Fair;
- Grade III is Limited/Weak;
- Grade IV is Expert Opinion Only;
- Grade V is Not Assignable.
- High (A) means we are very confident that the true effect lies close to that of the estimate of the effect;
- Moderate (B) means we are moderately confident in the effect estimate;
- Low (C) means our confidence in the effect estimate is limited;
- Very Low (D) means we have very little confidence in the effect estimate.
- Ungraded means a grade is not assignable.
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Conclusion