Umami (UM) in Foods (2013)

Umami (UM) in Foods (2013)

Welcome to the Umami in Foods project site. What is Umami and how do I explain it?  Beyond the four better known tastes of salty, sweet, bitter and sour, umami finds its place as the fifth basic taste evoking savory, full-bodied, and meaty sensations.  Until the 20th century, umami was not thoroughly undersood in Western societies; however, it has been unknowingly appreciated for years in stocks, broths, aged cheeses, protein-rich foods, tomato products, dried mushrooms, and kelp among others. Expand the Project Resources section below to download a copy of the Umami White Paper.

 Other highlights of this project include:
  • Target audience of adults.
  • Three (3) sub-topics and 3 evidence anlaysis questions. Use the links on the left to view the conclusions.
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  • Project Resources
    The following resource was developed:
    • What is Umami and How do I Explain It?  This White Paper was prepared by Kristi Crowe, PhD, RD, LD.   (PDF
  • Project Team
    The following individuals contributed their valuable time and expertise to this project:

    Workgroup Members
    • Carina Venter, PhD, SRD, Chair
    • Vijaya Juturu, PhD, RD, FACN
    • Carrie King, MS, RD, LD, CDE
    • Dalia Perlman, MS, RD, CDE
    • Atsuko Sasaki, MS, MPH, RD
    • Patti Landers, PhD, RD, LD
    • Kristi Crowe, PhD, RD, LD
    Project Manager
    • Lisa Moloney, MS, RD, LD
    Lead Analyst
    • Elizabeth Droke, PhD, RD
    • Erica Gradwell, MS, RD
    Evidence Analysts
    • Karma Marino, PhD, MPH, RD
    • Nichole McGrath, MEd, RD,LDN
    • Patricia Mendoza, MS, RD
    • Hope Paul, MS, RD, CDE, CNSC
    • Kelly Roehl, MS, RD, CNSC, LDN
    • Jennifer Shoemaker, MS, RD, LDN
    • Valaree Williams, MS, RD, LDN
    ?Academy Staff
    • Deborah Cummins, PhD, RD
    • Esther Myers, PhD, RD
    • Kay Howarter, MS, RD
    • Lisa Moloney, MS, RD
    Financial Contributors
    • Ajinomoto
    • Academy of Nutrition and Dietetics

    Disclosures of Potential Conflicts of Interest: In the interest of full disclosure, the Academy has adopted the policy of revealing relationships workgroup members have with companies that sell products or services that are relevant to this topic. Workgroup members are required to disclose potential conflicts of interest by completing the Academy Conflict of Interest Form. It should not be assumed that these financial interests will have an adverse impact on the content, but they are noted here to fully inform readers.
    • None of the workgroup members listed above disclosed potential conflicts.